Grit Bloggin’

  • “Dinner-Come and Get it!”

    “Dinner-Come and Get it!”

    I have an all new respect for camping, cooking and filling the grumbling stomachs of hard working ranch hands after a day on the trails. Just having lived a 8 full days in the Bob Marshal Wilderness on horse back you gain a new respect for food, clean water and a good mattress pad. Memories Read more

  • Shrimp on the bbq! Yum!

    Shrimp on the bbq! Yum!

    I live for summer and love the summer bbq! I know my grill platter looks awful but its gotten many tasty miles on the grill. This is a must own for flash grill veggies, fish, smaller kabobs and my fave – garlic shrimp! Hot grille- marinaded shrimps peeled- deveined and leave tails. Grille quick two Read more

  • Sunday Morning Banana nut bread pudding.

    Sunday Morning Banana nut bread pudding.

    So easy and so delicious. An easy fast replacement for french toast that pleases many. 6 eggs 1/4 cup cream or milk Tsp vanilla 2 tsp cinnamon 1/2 loaf bread slices. French or white best. 1 banana diced 1/4 cup chopped pecans – optional 1 Tbs brown sugar for top Preheat oven to 375 degrees Read more

  • Salted Caramel Pear and Green Apple Tart

    Salted Caramel Pear and Green Apple Tart

    Ive started a new job-that has taken all my time the past two weeks so apologies Ive been MIA for some time. Boys have been living on take out. This was a yummy treat I threw together that really needs to be shared. I should call it “sorry mommas been busy” treat! So easy and Read more

  • Skirt Steak Fajitas – get the grille out.

    Skirt Steak Fajitas – get the grille out.

    Working with the wonderful grass fed beef from Sinking Creek Beef Company… I thought skirt steak… fajitas!! Yum Skirt steak is really lean and can be tough if overcooked. So don’t leave it on the grille- it cooks fast. Marinade 1/3cup olive oil 2 tsp chopped/ minced garlic 1 tsp chili powder 2 tsp cumin Read more

  • Monte Cristo Nite!

    Monte Cristo Nite!

    Simple dinner night that feels so decadent. This is a dinner that takes me to a fine brunch on the east coast with sweet tea and big hats! Easy grilled sandwich with a touch of sweetness. French bread Honey ham Smoked turkey Swiss cheese Mayonnaise Eggs Powdered sugar Warm jam (strawberry or raspberry) Build sandwich Read more

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