
Simple dinner night that feels so decadent. This is a dinner that takes me to a fine brunch on the east coast with sweet tea and big hats! Easy grilled sandwich with a touch of sweetness.
- French bread
- Honey ham
- Smoked turkey
- Swiss cheese
- Mayonnaise
- Eggs
- Powdered sugar
- Warm jam (strawberry or raspberry)
Build sandwich with three slices of bread mayo, layering turkey, ham and swiss cheese to make two layers.
Build you sandwiches for grilling. Set aside.
Warm jam in small pan on stove.
Side bowl beat 1 egg per sandwich your making. So 2 sandwiches 2 eggs. 3-3 so on. Beat to and egg for batter.
Prep hot griddle to 300 degrees and oil with butter.
Soak entire sandwich on all sides with egg batter place on grille -bake til all layers are warm and melted. Not to hot. 
Cut in fourths and sprinkle with powder sugar.
Serve with warm jam on side.


So satisfying. 🙂
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Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
https://theoaksvictorianinn.com
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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