Simple dinner night that feels so decadent. This is a dinner that takes me to a fine brunch on the east coast with sweet tea and big hats! Easy grilled sandwich with a touch of sweetness.
- French bread
- Honey ham
- Smoked turkey
- Swiss cheese
- Powdered sugar
- Warm jam (strawberry or raspberry)
Build sandwich with three slices of bread mayo, layering turkey, ham and swiss cheese to make two layers.
Build you sandwiches for grilling. Set aside.
Warm jam in small pan on stove.
Side bowl beat 1 egg per sandwich your making. So 2 sandwiches 2 eggs. 3-3 so on. Beat to and egg for batter.
Prep hot griddle to 300 degrees and oil with butter.
Soak entire sandwich on all sides with egg batter place on grille -bake til all layers are warm and melted. Not to hot.
Cut in fourths and sprinkle with powder sugar.
Serve with warm jam on side.
So satisfying. 🙂