The best of both worlds of the beast of the garden and fresh zing of summer lemon. A delicious combination that take the old zucchini bread to a new height! Heat Oven to 350 degrees Mixing bowl. Mix sugar and zest massaging to release the fragrance. Add eggs, vanilla, and oul. Mix well. Mix all…
Summer Brownie
This is a sweet treat that is beautiful on the dinner table after a garden dinner. So simple and assembly can be how ever you want. Use boxed brownie mix following the directions and spread in a small rimed cookie sheet or bar stone pan. Bake at 325 for 20 minutes Filling make 2 cups…
Curry meatballs and jasmine rice- date nite cooking
Jason and I really have grown to enjoy cooking together. We share a nice glass of wine, turn up the tunes to match the cuisine, and get going with who does which job. Jason is my savior for kneading dough, mixing, and making meatballs! This was a taste of Mediterranean with cool greek yogurt, homemade…
Scallops with blistered cherry tomatoes over pasta
This is a easy way to add the goodness of scallops to your meal. Did you know scallops are high in antioxidants, low in calories and fat, and delicious! Hope you enjoy! Dry scallops and season both sides with salt and pepper. In large skillet heat 2 Tbs olive oil to shimmer at med high…
Grit Cooking- A Southern Girls Taste 