Chow Chow is a traditional fall harvest option for what's left in the garden. Pending the success of your summer garden yields you might have a heavier pepper or onion Chow Chow to a more cucumber option. Its the beauty of this sweet tangy pickled relish enjoyed thru the winter as a vegetable staple for… Continue reading Chow Chow- Appalachian style
I was just craving something sweet and these little treats were a snap to pull together. Cooking press is a must. If you don't have one treat yourself. They come out beautiful and fast and clean up a snap! I did half batch and whipped these up and done in 45 min. Yum! 1 cup… Continue reading Spritz sugar cookies
A summer twist to bring a bright refreshing taste to a herb goat cheese and fresh basil from the garden and balsamic reduction drizzle. The fresh melon really sweetens up the combo and I serve as a single bite. Be creative and serve larger as a sharable watermelon steak. Happy Summer!
Fresh summer side- or stuff a half for a light meal. A lighter alternative to the bread version. Makes a fabulous side or appetizer- fast and simple. Salad- Sweet Heirloom cherry tomatoes -halved Soft mozzarella cheese in small cubes or the small ball version. Fresh ribbon cut sweet basil Olive oil Balsamic vinegar reduction Fresh… Continue reading Caprese salad stuffed avocado
I have an all new respect for camping, cooking and filling the grumbling stomachs of hard working ranch hands after a day on the trails. Just having lived a 8 full days in the Bob Marshal Wilderness on horse back you gain a new respect for food, clean water and a good mattress pad. Memories… Continue reading “Dinner-Come and Get it!”
I live for summer and love the summer bbq! I know my grill platter looks awful but its gotten many tasty miles on the grill. This is a must own for flash grill veggies, fish, smaller kabobs and my fave - garlic shrimp! Hot grille- marinaded shrimps peeled- deveined and leave tails. Grille quick two… Continue reading Shrimp on the bbq! Yum!
So easy and so delicious. An easy fast replacement for french toast that pleases many. 6 eggs 1/4 cup cream or milk Tsp vanilla 2 tsp cinnamon 1/2 loaf bread slices. French or white best. 1 banana diced 1/4 cup chopped pecans - optional 1 Tbs brown sugar for top Preheat oven to 375 degrees… Continue reading Sunday Morning Banana nut bread pudding.