In times like these it fun creating recipes that are easy- but versatile. I keep creating with multi meals or snacks in mind for easy heat up solutions. These rolls can be eaten next day cold or frozen for great grab and heat snack. The egg wash inside adds a bit of richness. Use store… Continue reading Simple pepperoni rolls (replacing pizza pockets)
Growing up surrounded by the rolling country life in Virginia- I learned good techniques to stretch a meal and preserve the garden bounty. I have always enjoyed these learned lessons with my canning and preserves. I admired the techniques and awed the beauty of the country pantry stocked with a rainbow of jared loving work.… Continue reading Freeze the Fresh -smart conserving ideas and home project!
This is an easy throw together in one bowl recipe. I have a smoothie blender to purée the fruit base. Also you can sub the egg with applesauce to go vegan with this muffin, nice replacement for over night oatmeal or just fast and simple. Very filling. Recipe Dry ingredients 2 c oatmeal (shown quick… Continue reading Oatmeal breakfast bakes blueberry, banana orange
Im trying, probably like most, to eat healthier these days. Smaller portions, more vegetables and lower fat. I love the new rice made from cauliflower and this simple chowder is hearty, healthy and satisfying. Using our friend cauliflower for the star of the party. Easily made Vegan (suggestions added) my shown recipe includes bacon, chicken-broth… Continue reading Cauliflower Corn Chowder
I have had several family and friends ask me to share this favorite of mine. Its my quick go to that is an all pleaser for soup nites. I know you will enjoy! Its also one with my broken arm- I can say you can make it one handed!! Thats easy! 1 reg package Fresh… Continue reading Tortellini Soup- my go to easy one pan goodness.
This is another one of those keep it simple- but use up the left over rice and spaghetti sauce from nites before. So simple- so good and a bit fun to eat! This really brings back childhood memories of mom and summer dinners on the Virginia farm. One large bell pepper per person served pictured… Continue reading Stuffed peppers – leftover recreated
I am not a huge fan of leftovers. Im not sure if its from childhood that we never had leftovers ofteN- or if there were - it probably wasn't all that good. (Thus being left over?😂) I try to be creative and recreate the left over to a new and exciting dish. Hope you enjoy… Continue reading Leftover recreated- simple pasta salad