Jason and I really have grown to enjoy cooking together. We share a nice glass of wine, turn up the tunes to match the cuisine, and get going with who does which job. Jason is my savior for kneading dough, mixing, and making meatballs! This was a taste of Mediterranean with cool greek yogurt, homemade Naan , and spicy curry. Naan recipe here. Our pictured was with lean hamburger but I think if you like lamb it would enhance the flavors. Lean pork with beef would be nice as well. Browning meatballs in a skillet first would enhance the color. Its your date- have fun with it! Easy and delicious!
- 1 pound ground beef, lamb, or pork
- 2 green onions
- 2 garlic cloves finely chopped
- 1 inch peeled and grated ginger
- 1 tsp garlic powder
- 2 Tbs yellow curry
- 1 tsp parika powder
- Salt and pepper
- 2 cup chopped zucchini
- 1 cup diced red bell pepper
- 1 med yellow onion diced
- 1/2 cup greek yogurt plain
- 1 can coconut cream
- Chopped cilantro and or mint approx 1/4 Cup
- Rice cooker jasmine rice- cooked.
- 2 Tbs olive oil
Meatballs. Preheat 400 degree oven. In a mixing bowl. Combine ground meat, chopped green onion (reserving 1/4 cup for garnish) , garlic powder, greek yogurt, 1 tsp salt and 1/2 tsp pepper. 1 Tbs chopped cilantro and mint. Combine well with your hands. Then form into 1 inch meatballs using a scoop or table spoon. Bake on foil lined baking sheet for 20-25 min. While you prepare your sauce. ( have your jasmine rice cooking)
While Jason works on the meatballs I prep veggies and seasonings. small bowl combine curry, paprika, tsp garlic powder, tsp turmeric,1/2 tsp pepper. Separate bowl chopped garlic and grated ginger.
Large sauté pan, add 2 Tbs olive oil and heat to a shimmer. Add veggies and cook until fragrant, salt and pepper lightly. Add garlic and ginger. Cook two min til fragrant. Add seasonings stirring thru. Slowly add coconut cream and 1/4 c water. Blend. Taste and salt and pepper to taste as well as mint and cilantro. ( optionalIf you prefer your curry more gravy heavy, add a Tbs corn starch to the water and incorporate. )
Add your cooked meatballs to the curry and simmer low for 2-3 min and allow sauce to reduce slightly.
Serve over you fresh jasmine rice, wedge of lime, Naan bread on side, then I enjoy hummus is small vessels and fresh cucumber tzatziki sauce. sprinkle with chopped green herb, lime wedge, paprika for color.
This is a recipe that leftovers are amazing!! Make fresh hero with the naan, rice, meatballs, fresh lettuce, tomato and tzatziki sauce. Yum! Enjoy!
1 thought on “Curry meatballs and jasmine rice- date nite cooking”
Love that the two of you have time to cook together! Can’t wait to try this one (without the bell peppers of course.)