I cant take full credit for this one - but when you see kids cooking amazing filets in Master Chef Jr. - I got over my fear and got out the skillet. Starting with a good cut of meat-Im blessed to have access to Sinking Creek Grass Fed beef. Sinking Creek Beef Grass fed has… Continue reading Perfect Grass-fed Beef-Filet.
Category: Beef
Sliders.
You know Ive never beed a fan of the burgers. Thats just me. But you make it bitesize pan fried with juicy grass fed beef and all my favorite toppings. They become the amazing wimpy burger -Yum! I didn't get a fab picture... just the yumminess that followed my delight! I mixed the grass fed… Continue reading Sliders.
Beef Lovers-Flank Steak
A good marinade for a delicious cut of beef. Guarantee to please. Marinade 1 cup vegetable oil 1/3 cup balsamic vinegar 1/4 cup soy sauce 2 Tbl spoon Worcestershire sauce 2 fresh cloves chopped 2 Tbs brown Sugar 1 tsp black pepper Place all ingredients mix well in a freezer gallon size bag with flank… Continue reading Beef Lovers-Flank Steak
Herbed butter
What a simple item to make that tops off steaks, baked potatos or even hot bread in a classy style. 1 stick room temp butter Tsp dried parsley Tsp garlic salt 1/2 tsp thyme 1/2 tsp dried basil Stir together in a small bowl all ingrediant. Small spoon portions onto wax paper or into a… Continue reading Herbed butter
Jamaica Beef Oxtail stew- over coconut rice
Summer fare can consist of fresh corn on the cob, garden dug tatars and sliced ripe tomato. Momma always added a fresh chopped salad with a dolop of hommade thousand island dressing or simple oil and vinegar. Fresh is best! When it comes to farm living you appreciate every little morsel . One item I… Continue reading Jamaica Beef Oxtail stew- over coconut rice
Black skillet London Broil (aka Top Round) they come back for more … good!
This is a cut Ive always been scared of because of the little marbling in the meat. But the secret is don't over cook! You dont even have to marinade with this recipe its so simple. Trim any tough pieces or fat off edges Dry rub Garlic powder 1 Tbs Dry mustard 1 Tbs Blk… Continue reading Black skillet London Broil (aka Top Round) they come back for more … good!
