Category: Beef

You know Ive never beed a fan of the burgers. Thats just me. But you make it bitesize pan fried with juicy grass fed beef and all my favorite toppings. They become the amazing wimpy burger -Yum! I didn’t get a fab picture… just the yumminess that followed my delight!

I mixed the grass fed beef with tsp garlic seasoned salt, 1/2 tsp black pepper, dash Worcestershire sauce and mixed well. ( seasonings can be kept to minimal with the flavors of grass fed- nothing better) Allow to rest to room temp then form in small patties for slider rolls. Cook in preheated skillet. Cast iron works good. Don’t over cook… three minutes each side. Enjoy with your favorite toppings.

Pictured Americans style with melted pepper jack.

A good marinade for a delicious cut of beef. Guarantee to please.

Marinade

• 1 cup vegetable oil
• 1/3 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 Tbl spoon Worcestershire sauce
• 2 fresh cloves chopped
• 2 Tbs brown Sugar
• 1 tsp black pepper

Place all ingredients mix well in a freezer gallon size bag with flank steak. Marinade in fridge for minimal 30 min – 6 hours. Shaking to insure all sides of steak are coated.

Let flank steak come to room temp. while heating hot grille.

Sear each side 1 minute then cook 8 minutes each side.

Allow to rest 10 minutes before slicing thin against grain.