What a simple item to make that tops off steaks, baked potatos or even hot bread in a classy style.
- 1 stick room temp butter
- Tsp dried parsley
- Tsp garlic salt
- 1/2 tsp thyme
- 1/2 tsp dried basil
Stir together in a small bowl all ingrediant.
Small spoon portions onto wax paper or into a mold. Place in freezer to firm up. Serve on hot meat or tableside as a condiment.