Beef, Entrees

Beef Lovers-Flank Steak

A good marinade for a delicious cut of beef. Guarantee to please.


  • 1 cup vegetable oil
  • 1/3 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 Tbl spoon Worcestershire sauce
  • 2 fresh cloves chopped
  • 2 Tbs brown Sugar
  • 1 tsp black pepper

Place all ingredients mix well in a freezer gallon size bag with flank steak. Marinade in fridge for minimal 30 min – 6 hours. Shaking to insure all sides of steak are coated.

Let flank steak come to room temp. while heating hot grille.

Sear each side 1 minute then cook 8 minutes each side.

Allow to rest 10 minutes before slicing thin against grain.

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