A good marinade for a delicious cut of beef. Guarantee to please.
- 1 cup vegetable oil
- 1/3 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 Tbl spoon Worcestershire sauce
- 2 fresh cloves chopped
- 2 Tbs brown Sugar
- 1 tsp black pepper
Place all ingredients mix well in a freezer gallon size bag with flank steak. Marinade in fridge for minimal 30 min – 6 hours. Shaking to insure all sides of steak are coated.
Let flank steak come to room temp. while heating hot grille.
Sear each side 1 minute then cook 8 minutes each side.
Allow to rest 10 minutes before slicing thin against grain.