Beef, Condiments

Herbed butter


What a simple item to make that tops off steaks, baked potatos or even hot bread in a classy style.

  • 1 stick room temp butter
  • Tsp dried parsley
  • Tsp garlic salt
  • 1/2 tsp thyme
  • 1/2 tsp dried basil

Stir together in a small bowl all ingrediant.

Small spoon portions onto wax paper or into a mold. Place in freezer to firm up. Serve on hot meat or tableside as a condiment.

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