Beef, Condiments

Herbed butter


What a simple item to make that tops off steaks, baked potatos or even hot bread in a classy style.

  • 1 stick room temp butter
  • Tsp dried parsley
  • Tsp garlic salt
  • 1/2 tsp thyme
  • 1/2 tsp dried basil

Stir together in a small bowl all ingrediant.

Small spoon portions onto wax paper or into a mold. Place in freezer to firm up. Serve on hot meat or tableside as a condiment.

Condiments, Soups and Appitizers, Traditions

Summer garden salsa (pico de galla) 

My big sis Leslie taught me this easy fresh recipe that has flavors of hot summer nites and complements a cold beer or a margarita! I dont like it spicy but you can spice it up all you want! I make s huge batch and share or enjoy in many recipes over the week. Will keep up to 10 days.

Cant screw this up…

  • 8 Tomatos riper the better
  • Sweet vadalia onion
  • Green and red pepper
  • Cilantro fresh
  • 1/2 Tbl spoon garlic powder
  • 1/2 Tbs garlic salt w/ parsley
  • Black pepper to taste
  • Juice of two limes

One bowl. I hand chop fine … but you can pulse up invlender or food processor if you like a finer bite.
This is fantastic with cherry tomatoes. I also add acan of fireroasted diced organic tomatoes for a light smoky flavor.
Alway better day two. Keps in air tight container 10 days in fridge.
Mix it up … add a diced up mango.