My big sis Leslie taught me this easy fresh recipe that has flavors of hot summer nites and complements a cold beer or a margarita! I dont like it spicy but you can spice it up all you want! I make s huge batch and share or enjoy in many recipes over the week. Will keep up to 10 days.
Cant screw this up…
- 8 Tomatos riper the better
- Sweet vadalia onion
- Green and red pepper
- Cilantro fresh
- 1/2 Tbl spoon garlic powder
- 1/2 Tbs garlic salt w/ parsley
- Black pepper to taste
- Juice of two limes
One bowl. I hand chop fine … but you can pulse up invlender or food processor if you like a finer bite.
This is fantastic with cherry tomatoes. I also add acan of fireroasted diced organic tomatoes for a light smoky flavor.
Alway better day two. Keps in air tight container 10 days in fridge.
Mix it up … add a diced up mango.