This is a delicious option for summers end with the abundance of cherry tomatoes.
Half about 6 cups of cherry tomatoes and cover with olive oil in a bowl. Add 1 tablespoon garlic powder and Italian seasonings to cover. Mix well. Spice add chili flakes and or black pepper.
Spread on a cookie sheet. Roast at 325 for 30 min checking to be sure they dont burn. Stir and continue checking adding additional 5 min until they reach doneness you want. The darker roasted the chewier result. You want to. Remove as much liquid as possible.
Airtight bag and freeze or pack tight in a jar and cover with olive oil in fridge. Shelf life this method 6 months. Excellent in sauces and pizza toppings or just right of the jar. Delicious!
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
View all posts by Gritcooking- A Southern Girls Taste
1 thought on “Oven roasted ( sun dried) Tomatoes”
Love sun dried tomatoes 🍅 with pressed garlic and olive oil pine nuts and mashed avocado on hot pasta. 🙂
LikeLiked by 1 person