Trim any tough pieces or fat off edges
- Garlic powder 1 Tbs
- Dry mustard 1 Tbs
- Blk pepper 1 tsp
- Kosher salt 1 tsp
- Cayene Pepper 1/4 tsp
Mix and rub all over cut. Allow to rest to room teperature for 1-2 hours
Heat skillet on high heat
Rub soft butter all over meat
Sear in hot skillet 4-5 minutes flip and cook 4-5 minutes . Make sure you have that nice browned sides.
Take off heat and foule tent with meat themometer in pan. 10-15 minutes until internal temp hits 135-40 degrees.