Simple and so tasty! Sometimes you just gotta treat yourself.
Cast iron skillet
Good cut- fillet mignon
- Butter-(1/2 stick)
- Fresh sprig ofRosemary
- Garlic- 1clove chopped
- Salt pepper
- Optional blue cheese crumbles.
Bacon wrap filets and season. Allow to sit to near room temp.
Heat skillet on high flame to hot.
Add butter to high heat add garlic then steaks. 4 min on each side with rosemary.
Then 1 min additional on each side basting.
Allow to rest 5 minutes. Enjoy.
Serve topped w blue cheese crumbles or herb butter. ( recipe in previous posts)
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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