Traditions

4 minute Adult Mac and Cheese

The is the best if you have a “hurry up and make something good right now” need.

This is for my pressure cooker users and I hope you are ready for the best , like it’s baked hours delicious.

You will need

Electric pressure cooker

  1. I box large noodle macaroni noodles
  2. 4 cup water
  3. 1 16 oz bag shredded cheddar jack cheese
  4. 1 can evaporated milk
  5. 3 Tbs butter
  6. Tsp salt
  7. 4 strips bacon
  8. Half onion
  9. Blue cheese crumbles to garnish

In pot- add noodles water salt and butter.stir. Quick cook four minutes.

Chop bacon and onion and brown while noodles cook.

Quick release and stir noodles well

Add milk and cheese stir to combine

Add browned bacon and onions.

Serve hot w crumbled blue cheese as garnish! Wow ! Yum! Mic drop

Traditions

Blueberry orange/or lemon scones with cardamon

  • 2 c sifted flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 C sugar
  • 1 stick frozen butter- grated
  • 2 Tbs citrus zest orange or lemon
  • tsp cardamon ground
  • Large egg beaten
  • 1 C half and half
  • 1 C frozen blueberries

The chilled butter and frozen fruit are key to the texture of these scones. Even refrigerating for at least 30 min after dough is rolled and cut can change the tenderness. Also work dough as little as needed- just to incorporate mixture. Your warm hands can melt butter and make dough tough.

Grate butter large grates – set aside

Mixing bowl- combine dry ingredients.

Lightly toss shredded butter in dry mixture to blend through out. Creat a well in middle for wet mixture.

Separate bowl-

Beat egg, add cream , zest and splash vanilla(optional)

Pour into well and gently incorporate until light dough. Then add blueberries and with hands fold in. Do not knead. This is a light touch. You want butter to stay in pieces to creat the pockets in baking.

Lightly pat out with hands on floured board to 1/2 inch thickness circle. 12 in dameter.

Cut in half, then again to make 4 then 6,then 8 then 10triangles.

Assemble on baking sheet lined w parchment paper.

Bake 15 min 400 degrees until lightly brown.

Glaze

1 cup powdered sugar

Tbs cream

Tsp vanilla

Drizzle while scones are still warm. Not hot.