Simple and so tasty! Sometimes you just gotta treat yourself. Cast iron skillet Good cut- fillet mignon Bacon Butter-(1/2 stick) Fresh sprig ofRosemary Garlic- 1clove chopped Salt pepper Optional blue cheese crumbles. Bacon wrap filets and season. Allow to sit to near room temp. Heat skillet on high flame to hot. Add butter to high… Continue reading Filet-black skillet
This 1-2-3 recipe turned out so yummy I thought I'd share. I only got the finish pot-full pictured but it was gobbled up. Cold fall days mom would make a huge pot of stew. She give us kids a tin bowl full with a wooden spoon and we pretend to be cowboys around the campfire… Continue reading Easy Hearty Beef Stew
My husband has a friend and coworker named Carlos Santana. Not the famous musician we all know that sing oh ya como va... but this Carlos can do a-mean salsa shimmy to the sounds. Carlos lives for his yearly Miami visits to get his authentic Cuban sandwich that (pending which side of town) has finer… Continue reading Cuban Bread – Carlos Santana style.
When we ran our coffee shops in Virginia... I was always looking for creative fun things to bring to the store to up the game a bit. One item that went viral was my chocolate covered strawberries for Valentines day. Wow I could never make enough. Fresh strawberries dipped in fine Guitard dark chocolate or… Continue reading Memories of Chocolate Strawberries
This one aims to please every sweet tooth! Keeping it simple... but jazzing up the basic brownie mix. 1 box brownie mix 2/3 cup creamy smooth peanut butter 2/4 cup powder sugar 5 Tbs melted butter 1/2 cup crushed pretzels Coarse seasalt Make brownie mix by recipe on box Separate bowl Mix peanut butter ,… Continue reading Salted pretzel PeanutButter swirl Brownies
If you looking for a unique gift or that perfect sip yo cheer in the New Year - here is one of my holiday favorites I make. Rich creamy- with a bit of a kick! I like to jar up with a homemade label of shelf life and instructions for refrigeration. Everything is better out… Continue reading Irish Cream – oh so good!
Every year it seems I get such huge birds and then fret on how to make this Turkey moist and tender. Seems the bigger the bird-the tougher the success. Ive perfected the brine recipe to save for years to come. I hope you enjoy! 8 fresh apples-cored and whole fruit juiced(vita mix) 4 cups water… Continue reading Best Turkey Ever-Brine.