I live for summer and love the summer bbq! I know my grill platter looks awful but its gotten many tasty miles on the grill. This is a must own for flash grill veggies, fish, smaller kabobs and my fave - garlic shrimp! Hot grille- marinaded shrimps peeled- deveined and leave tails. Grille quick two… Continue reading Shrimp on the bbq! Yum!
Love Colored peppers but they are pricey! So when I find great deals with the seasons I load up and freeze! Peppers freeze so nice and ready for soups, stews, sauces and chopped ready to go.
Im so excited to get a gift from my sweet cousin Gina in Japan. She is a foodie like me and an exceptional cook. Cant wait to use my new measuring spoons/tools. Thank you for the written translations.
Ive recently descoved the love of canning my own salsa. Every late summer Ill can my stewed italian tomatoes and tomato sauce- but salsa comes out so nice. I do not make it spicy hot. Heat can be added at serving time for me. 5-7 pounds ripe tomatoes ( blanched ice bath peeled and chopped)… Continue reading Tomato time-lets get canning! Salsa!
As a kid my family looked forward to the day of picking wild strawberries. There was always a small two week perioud every early summer to get. We would have our buckets and climb the big hill and find the fields of heaven. Id eat more than hit my bucket. Mom would pull out the… Continue reading Straberries Strawberries
Baby greens from my porch planter and fresh straberries and blueberries just coming into season. Summer is here ... baby greens Sliced strawberries fresh Blueberries fresh Carrot ribbons Onion Crumbled danish blue (realy creamy bite) Drizzle with light fresh dressing... my choice is basalmic and olive oil ... just dont drown this yumminess!