The is the best if you have a “hurry up and make something good right now” need.
This is for my pressure cooker users and I hope you are ready for the best , like it’s baked hours delicious.
You will need
Electric pressure cooker
- I box large noodle macaroni noodles
- 4 cup water
- 1 16 oz bag shredded cheddar jack cheese
- 1 can evaporated milk
- 3 Tbs butter
- Tsp salt
- 4 strips bacon
- Half onion
- Blue cheese crumbles to garnish
In pot- add noodles water salt and butter.stir. Quick cook four minutes.
Chop bacon and onion and brown while noodles cook.
Quick release and stir noodles well
Add milk and cheese stir to combine
Add browned bacon and onions.
Serve hot w crumbled blue cheese as garnish! Wow ! Yum! Mic drop
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Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
https://theoaksvictorianinn.com
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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