I live for summer and love the summer bbq! I know my grill platter looks awful but its gotten many tasty miles on the grill. This is a must own for flash grill veggies, fish, smaller kabobs and my fave – garlic shrimp!
Hot grille- marinaded shrimps peeled- deveined and leave tails. Grille quick two -four minutes not to overcook! Don’t rubberize these babies!
These smoky buttery garlic babies are so amazing day two on pizza or shrimp salad.
- Chopped 2 garlic cloves
- 2 tbs olive oil
- Juice of 1 lime
- Salt /pepper to taste
- 1 tsp balsamic vinegar
- (Spice?) dash of pepper flakes
- Toss together w shrimp and fridge for 1 hour
I alway wipe down my grille platter once got with olive oil and shake garlic salt on grille flames for essence.