Entrees, kitchen Tips, Seafood

Shrimp on the bbq! Yum!

I live for summer and love the summer bbq! I know my grill platter looks awful but its gotten many tasty miles on the grill. This is a must own for flash grill veggies, fish, smaller kabobs and my fave – garlic shrimp!

Hot grille- marinaded shrimps peeled- deveined and leave tails. Grille quick two -four minutes not to overcook! Don’t rubberize these babies!

These smoky buttery garlic babies are so amazing day two on pizza or shrimp salad.


  • Chopped 2 garlic cloves
  • 2 tbs olive oil
  • Juice of 1 lime
  • Salt /pepper to taste
  • 1 tsp balsamic vinegar
  • (Spice?) dash of pepper flakes
  • Toss together w shrimp and fridge for 1 hour

I alway wipe down my grille platter once got with olive oil and shake garlic salt on grille flames for essence.

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