So easy and so delicious. An easy fast replacement for french toast that pleases many.
- 6 eggs
- 1/4 cup cream or milk
- Tsp vanilla
- 2 tsp cinnamon
- 1/2 loaf bread slices. French or white best.
- 1 banana diced
- 1/4 cup chopped pecans – optional
- 1 Tbs brown sugar for top
Preheat oven to 375 degrees
Beat eggs the add milk and all spices.
Cube bread and mix into egg batter not to break up cubs but soak up badder.
Fold in banana sprinkle top w nuts and brown sugar.
Bake in8x8 glass dish 30 minutes
Serve hot w maple syrup.
Creative dish you can add all types of fruits. Blueberry is really good in place of banana nut.,
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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