Transform your mornings with this quick and easy overnight pudding! Made with organic almond milk, whole oats, Greek yogurt, and a touch of honey, it’s a healthy, kid-friendly option for busy workdays. Mix it up with your favorite toppings and enjoy a nutritious start to your day.
Category: breakfast
Warm English Muffins
Im a huge fan of the english muffin. I love the cornmeal crunch and nooks and crannies that butter can seep into. I also enjoy topping with my favorite seasonal jams. Spring favorite, there is always my orange marmalade. So when Jason ate the last english muffin- of course I pondered how to make. I…
Memories In A Jar Of Jam
As a kid- we spend the hot summer days playing in the creek, jumping on the huge inflated tractor tire tube or hanging on the porch eating grapes. The hot sun would sugar them so nicely and that sweet aroma would surround you. Dirt under our nails never slowed us down- delicious. So when my…
Blueberry orange/or lemon scones with cardamon
2 c sifted flour 2 tsp baking powder 1 tsp salt 1/4 C sugar 1 stick frozen butter- grated 2 Tbs citrus zest orange or lemon tsp cardamon ground Large egg beaten 1/2 cup sour cream 1 tsp vanilla 1 C frozen blueberries or raspberries The chilled frozen butter and frozen fruit are key to…
Grit Cooking- A Southern Girls Taste 