So easy and so delicious. An easy fast replacement for french toast that pleases many. 6 eggs 1/4 cup cream or milk Tsp vanilla 2 tsp cinnamon 1/2 loaf bread slices. French or white best. 1 banana diced 1/4 cup chopped pecans - optional 1 Tbs brown sugar for top Preheat oven to 375 degrees… Continue reading Sunday Morning Banana nut bread pudding.
Simple dinner night that feels so decadent. This is a dinner that takes me to a fine brunch on the east coast with sweet tea and big hats! Easy grilled sandwich with a touch of sweetness. French bread Honey ham Smoked turkey Swiss cheese Mayonnaise Eggs Powdered sugar Warm jam (strawberry or raspberry) Build sandwich… Continue reading Monte Cristo Nite!
I loved our visits to see my grandparents in Florida. I think I started my foodie mindset at a young age because all special memories have a flavor. Mine for these Florida visits were fresh squeezed orange juice from just picked oranges from PopPops back yard. Grandmas angel biscuits hot from the oven and amazing… Continue reading Grandma’s Elizabeth Angel Biscuits (baking powder biscuit)
Momma had this huge heavy black electric waffle iron that made four seperate waffles. It always scared me a bit with how it steamed and sputtered and clanged close when Momma dropped the hot lid on the golden batter. She would make a mountain of warm squares waiting butter and warm syrup. Dont use a… Continue reading Waffle Time – get my batter bowl!