Working with the wonderful grass fed beef from Sinking Creek Beef Company... I thought skirt steak... fajitas!! Yum Skirt steak is really lean and can be tough if overcooked. So don't leave it on the grille- it cooks fast. Marinade 1/3cup olive oil 2 tsp chopped/ minced garlic 1 tsp chili powder 2 tsp cumin… Continue reading Skirt Steak Fajitas – get the grille out.
Growing up steak was a weekly item that always tasted so amazing. Mom wouldcook them up in a cast iron with butter garlic and mushrooms. Over time I just couldn't get steak to ever have that amazing flavor until I discovered grass fed. They are so tender, and juicey you can cut with a fork. … Continue reading Celebration with Steaks!
Mom would make big pots of spaghetti and meatballs to fill us farm kids up. She dump it in a huge bowl on the table and we would get our fill of big meatloafy meatballs and cheese from a green shake can. Years later I added the chicken for a alternative to beef. This meal… Continue reading Chicken Parmesan -my kids favorite…my easy go to meal.