Glorious potatoes complement any meal and what’s better than covered in a creamy cheese sauce.
- 3 pounds red or Yukon god potatoes sliced thin
- Sweet onion halved and sliced thin slivers
- Three tablespoons salted butter
- Three tablespoons flour
- One clove garlic minced
- Two cups heavy milk or canned evaporated
- One cup sharp cheddar
- 1/2 cup strong cheese like Guerre or sharp cheddar
- Two tsp ground mustard
- S and p to taste
Grease casserole dish and preheat oven to400
Thin slice potatoes and stack in small piles to assemble easily.
Arrange in prepared dish.
Slide in sliver onions between potatoe slices.
In sauce pan.melt butter w garlic and then add flour cooking for 2 min.
Add seasonings and whisk in milk stirring to a smooth creamy rouge.
Take off heat and add cheeses. Stirring until incorporated and melted. 
Pour over potatoes. And foil wrap.
Bake 1 hour foil covered on a cookie sheet for any drips. Then uncover for an additional 20 minutes to brown.
Diced ham or bacon can be added for a twist.
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Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
https://theoaksvictorianinn.com
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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Grit Cooking- A Southern Girls Taste 