I cant take full credit for this recipe. My sweet mother-law introduced me to the honey and teriyaki Sauce and coconut cilantro rice. So light, simple and satisfying.
- 1 pound ground pork unseasoned
- 1/2 cup chopped red onion
- 1/2 cup chopped carrot
- 1/2 cup red bell pepper
- 1/2 cup chopped water chestnuts
- Tsp minced garlic
- 3Tbs fresh ginger grated
- 1/2 cup teriyaki sauce
- 2 Tbs honey
- Tbs oil
- Romaine lettuce cleaned and dry
- 1.5 cups jasmine rice
- 3 cup water
- 1/2 cup unsweetened Coconut milk
- 2 Tbs fresh lime juice
- 1/4 cop fresh chopped cilantro
Brown meat breaking apart as it browns. Set aside in a separate bowl.
While the meat is browning chop vegetables and have ready to cook.
Bring oil hot in pan again and add all vegetables and sauté for 7-10 minutes until onion wilts.
Add meat back to pan with teriyaki and honey. Simmer until meat really glazed.
Rice steamed- fork toss with coconut milk and cilantro and lime juice.
Assemble wraps and enjoy!