Grit Cooking

What's better After a late night than football bowl games, loved ones around you and good southern grub. Bean soup in the crock pot, green chili cornbread and mustard greens with bacon! Yum. (Oh yeah- we did have our side of black eye peas! ) Crockpot white Northern bean soup Four cans of unseasoned Northern… Continue reading A Southern Girls -New Years Day Tradition

I cant take full credit for this recipe. My sweet mother-law introduced me to the honey and teriyaki Sauce and coconut cilantro rice. So light, simple and satisfying. 1 pound ground pork unseasoned 1/2 cup chopped red onion 1/2 cup chopped carrot 1/2 cup red bell pepper 1/2 cup chopped water chestnuts Tsp minced garlic… Continue reading Pork lettuce wraps

Glorious potatoes complement any meal and what's better than covered in a creamy cheese sauce. 3 pounds red or Yukon god potatoes sliced thin Sweet onion halved and sliced thin slivers Three tablespoons salted butter Three tablespoons flour One clove garlic minced Two cups heavy milk or canned evaporated One cup sharp cheddar 1/2 cup… Continue reading Scalloped Potato’s for the Holidays😥😥

Simple and so tasty! Sometimes you just gotta treat yourself. Cast iron skillet Good cut- fillet mignon Bacon Butter-(1/2 stick) Fresh sprig ofRosemary Garlic- 1clove chopped Salt pepper Optional blue cheese crumbles. Bacon wrap filets and season. Allow to sit to near room temp. Heat skillet on high flame to hot. Add butter to high… Continue reading Filet-black skillet

This 1-2-3 recipe turned out so yummy I thought I'd share. I only got the finish pot-full pictured but it was gobbled up. Cold fall days mom would make a huge pot of stew. She give us kids a tin bowl full with a wooden spoon and we pretend to be cowboys around the campfire… Continue reading Easy Hearty Beef Stew