Working with the wonderful grass fed beef from Sinking Creek Beef Company… I thought skirt steak… fajitas!! Yum
Skirt steak is really lean and can be tough if overcooked. So don’t leave it on the grille- it cooks fast.
- 1/3cup olive oil
- 2 tsp chopped/ minced garlic
- 1 tsp chili powder
- 2 tsp cumin
- 1 Tbs Worcestershire sauce
- Salt pepper
- 1 tsp garlic powder
- Juice of a full lime
Marinade meat 3-4 hours in fridge. Set out to room temp 30 minutes before cooking.
I Love the raw tortillas you find in the cooler and have to griddle cook. Really makes a difference.
I get my veggie bar all prepped with lettuce, shredded cheese, sour-cream, olives, tomatoes, homemade salsa( see recipe) and the fajitas I like the grilled peppers and onions.
Chop one each red, green pepper and a med sweet onion. Coat with olive oil set aside for grill.
Heat grille to hot- hi and put grilling pan on one side for veggies.
Cook skirt steak 4-5 minute max on each side. Allow to rest 10 minutes the slice thin against the grain.
Then enjoy with a chips and salsa and lime wedge. Be creative!
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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2 thoughts on “Skirt Steak Fajitas – get the grille out.”
Looks awesome Miss Shannon wish we could be there thanks for sharing a new receipe to try 😊👍
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