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Leftover nite-Taco Pie
Whats better then left over tacos after an amazing taco dinner. Taco Pie! So Im so blessed with a dear friend that sent home amazing amounts of leftovers. MaryLou makes the best traditional tacos in all of Oregon! She sent me home with her amazing chicken filling, rice and beans plus much much more. So Read more
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Perfect Grass-fed Beef-Filet.
I cant take full credit for this one – but when you see kids cooking amazing filets in Master Chef Jr. – I got over my fear and got out the skillet. Starting with a good cut of meat-Im blessed to have access to Sinking Creek Grass Fed beef. Sinking Creek Beef Grass fed has Read more
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Seafood Chowder – yum overload!
One thing I grew up with, going to florida so much as a child, was a love for seafood! Nothing like crableg feasts at the beach. And then the coquina soup with oyster crackers our PopPop would make after we caught hundreds of tini coquina on the ocean day outings. Once I moved to Oregon- Read more
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Kitchen Tip-freezing peppers
Love Colored peppers but they are pricey! So when I find great deals with the seasons I load up and freeze! Peppers freeze so nice and ready for soups, stews, sauces and chopped ready to go. Read more
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Grandma’s Elizabeth Angel Biscuits (baking powder biscuit)
I loved our visits to see my grandparents in Florida. I think I started my foodie mindset at a young age because all special memories have a flavor. Mine for these Florida visits were fresh squeezed orange juice from just picked oranges from PopPops back yard. Grandmas angel biscuits hot from the oven and amazing Read more
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Drk Chocolate chunk Dump Cake
Just like the name- 1 bowl… dump all ingredients in , stir it up, dump in pan cook it up! 🙂 my families favorite and is always good. Preheat oven 350 degrees One bowl 1 box dark chocolate cake mix 1 box chocolate pudding 2 eggs 3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup Read more
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Grit Cooking- A Southern Girls Taste 