Grit Bloggin’

  • Skirt Steak Fajitas – get the grille out.

    Skirt Steak Fajitas – get the grille out.

    Working with the wonderful grass fed beef from Sinking Creek Beef Company… I thought skirt steak… fajitas!! Yum Skirt steak is really lean and can be tough if overcooked. So don’t leave it on the grille- it cooks fast. Marinade 1/3cup olive oil 2 tsp chopped/ minced garlic 1 tsp chili powder 2 tsp cumin… Read more

  • Monte Cristo Nite!

    Monte Cristo Nite!

    Simple dinner night that feels so decadent. This is a dinner that takes me to a fine brunch on the east coast with sweet tea and big hats! Easy grilled sandwich with a touch of sweetness. French bread Honey ham Smoked turkey Swiss cheese Mayonnaise Eggs Powdered sugar Warm jam (strawberry or raspberry) Build sandwich… Read more

  • Leftover nite-Taco Pie

    Leftover nite-Taco Pie

    Whats better then left over tacos after an amazing taco dinner. Taco Pie! So Im so blessed with a dear friend that sent home amazing amounts of leftovers. MaryLou makes the best traditional tacos in all of Oregon! She sent me home with her amazing chicken filling, rice and beans plus much much more. So… Read more

  • Perfect Grass-fed Beef-Filet.

    Perfect Grass-fed Beef-Filet.

    I cant take full credit for this one – but when you see kids cooking amazing filets in Master Chef Jr. – I got over my fear and got out the skillet. Starting with a good cut of meat-Im blessed to have access to Sinking Creek Grass Fed beef. Sinking Creek Beef Grass fed has… Read more

  • Seafood Chowder – yum overload!

    Seafood Chowder – yum overload!

    One thing I grew up with,  going to florida so much as a child, was a love for seafood! Nothing like crableg feasts at the beach. And then the coquina soup with oyster crackers our PopPop would make after we caught hundreds of tini coquina on the ocean day outings. Once I moved to Oregon-… Read more

  • Kitchen Tip-freezing peppers

    Kitchen Tip-freezing peppers

    Love Colored peppers but they are pricey! So when I find great deals with the seasons I load up and freeze! Peppers freeze so nice and ready for soups, stews, sauces and chopped ready to go. Read more

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