Grit Bloggin’

  • Filet-black skillet

    Filet-black skillet

    Simple and so tasty! Sometimes you just gotta treat yourself. Cast iron skillet Good cut- fillet mignon Bacon Butter-(1/2 stick) Fresh sprig ofRosemary Garlic- 1clove chopped Salt pepper Optional blue cheese crumbles. Bacon wrap filets and season. Allow to sit to near room temp. Heat skillet on high flame to hot. Add butter to high… Read more

  • Easy Hearty Beef Stew

    Easy Hearty Beef Stew

    This 1-2-3 recipe turned out so yummy I thought I’d share. I only got the finish pot-full pictured but it was gobbled up. Cold fall days mom would make a huge pot of stew. She give us kids a tin bowl full with a wooden spoon and we pretend to be cowboys around the campfire… Read more

  • Chicken Pot-Pie “belly warming”

    Chicken Pot-Pie “belly warming”

    This is a flavor of my childhood the warm smells of pie cooking in the kitchen. Makes my mouth water and heart warm to the memories. This is a simple version to my moms pressure cooker chicken and garden grown ingredients. Not to mention from scratch crust. But its still a crowd pleaser in the… Read more

  • Curry Harvest Soup-(vegan)

    Curry Harvest Soup-(vegan)

    This Is a. Hearty acorn squash, apple and sweet potato soup that is all the warm flavors of fall. 3 acorn squash halved and cleaned. Two apples Two small or 1 large sweet potato Med sweet onion 2 tab spoon virgin olive oil Veg broth 1 can coconut milk 1 Tbs brown sugar 1/2 Tbs… Read more

  • Pan seared Halibut with buerre blanc sauce

    Pan seared Halibut with buerre blanc sauce

    Nothing better than a weekend trip to the Oregon Coast. It usually means a fresh fish night back home. Even on a long work day this is an easy quick fix. Even the decadent buerre blanc sauce. Its a white wine reduction with emulsified butter, dill and lemon. So tasty on fish. 1 lb fresh… Read more

  • Chow Chow- Appalachian style

    Chow Chow- Appalachian style

    Chow Chow is a traditional fall harvest option for what’s left in the garden. Pending the success of your summer garden yields you might have a heavier pepper or onion Chow Chow to a more cucumber option. Its the beauty of this sweet tangy pickled relish enjoyed thru the winter as a vegetable staple for… Read more

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