Grit Bloggin’

  • Italian night- lets Calzone!

    Italian night- lets Calzone!

    I make my pizza dough with my bread-maker -dough setting. But this recipe is a good as your creativity. Frozen pizza dough can be good in a pinch. For dough-in bread maker 1.5 cup warm water 2 packets self rising yeast or 5 tsp loose yeast. 1 Tbs sugar 1 tsp salt 3 Tbs vegetable… Read more

  • Sliders.

    Sliders.

    You know Ive never beed a fan of the burgers. Thats just me. But you make it bitesize pan fried with juicy grass fed beef and all my favorite toppings. They become the amazing wimpy burger -Yum! I didn’t get a fab picture… just the yumminess that followed my delight! I mixed the grass fed… Read more

  • Oven bakes parmesan chicken (skinless breast) w jasmine brown rice. Dinner start to table – under an hour- test!

    Oven bakes parmesan chicken (skinless breast) w jasmine brown rice. Dinner start to table – under an hour- test!

    With the new years resolutions – we’re all jamming in exercise gym time and trying to do healthy dinners fast. 55 minutes from start to table for this entree. Start your clocks- I put to the test. Oven bakes parmesan chicken skinless breast w jasmine brown rice. Rice( start first in rice cooker) brown rice… Read more

  • Beef Lovers-Flank Steak

    Beef Lovers-Flank Steak

    A good marinade for a delicious cut of beef. Guarantee to please. Marinade 1 cup vegetable oil 1/3 cup balsamic vinegar 1/4 cup soy sauce 2 Tbl spoon Worcestershire sauce 2 fresh cloves chopped 2 Tbs brown Sugar 1 tsp black pepper Place all ingredients mix well in a freezer gallon size bag with flank… Read more

  • Irish Cream – oh so good!

    Irish Cream – oh so good!

    If you looking for a unique gift or that perfect sip yo cheer in the New Year – here is one of my holiday favorites I make. Rich creamy- with a bit of a kick! I like to jar up with a homemade label of shelf life and instructions for refrigeration. Everything is better out… Read more

  • Fun measuring from Japan

    Fun measuring from Japan

    Im so excited to get a gift from my sweet cousin Gina in Japan. She is a foodie like me and an exceptional cook. Cant wait to use my new measuring spoons/tools. Thank you for the written translations. Read more

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