I make my pizza dough with my bread-maker -dough setting. But this recipe is a good as your creativity. Frozen pizza dough can be good in a pinch.
For dough-in bread maker
- 1.5 cup warm water
- 2 packets self rising yeast or 5 tsp loose yeast.
- 1 Tbs sugar
- 1 tsp salt
- 3 Tbs vegetable oil
- 4.5 cups flour
- Dash of Italian seasoning
set on dough setting.
Once dough is ready cut into four even sections. Roll into rounds and get creative!
Tbl sauce, pepperoni, 1/4 cup mozzarella, red pepper sliced thin, red onion , black olive. Fold and seal edges. Sprinkle w parmesan cheese.
Bake on lightly cornmeal dusted pizza stone or cookie sheet. 409 degrees- 15-18 minutes until golden brown.
Serve with side of marinara sauce.
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
View all posts by Gritcooking- A Southern Girls Taste