Breads, Entrees

Italian night- lets Calzone!

I make my pizza dough with my bread-maker -dough setting. But this recipe is a good as your creativity. Frozen pizza dough can be good in a pinch.

For dough-in bread maker

  • 1.5 cup warm water
  • 2 packets self rising yeast or 5 tsp loose yeast.
  • 1 Tbs sugar
  • 1 tsp salt
  • 3 Tbs vegetable oil
  • 4.5 cups flour
  • Dash of Italian seasoning

set on dough setting.

Once dough is ready cut into four even sections. Roll into rounds and get creative!

Filling-

Tbl sauce, pepperoni, 1/4 cup mozzarella, red pepper sliced thin, red onion , black olive. Fold and seal edges. Sprinkle w parmesan cheese.

Bake on lightly cornmeal dusted pizza stone or cookie sheet. 409 degrees- 15-18 minutes until golden brown.

Serve with side of marinara sauce.

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