I make my pizza dough with my bread-maker -dough setting. But this recipe is a good as your creativity. Frozen pizza dough can be good in a pinch.
For dough-in bread maker
- 1.5 cup warm water
- 2 packets self rising yeast or 5 tsp loose yeast.
- 1 Tbs sugar
- 1 tsp salt
- 3 Tbs vegetable oil
- 4.5 cups flour
- Dash of Italian seasoning
set on dough setting.
Once dough is ready cut into four even sections. Roll into rounds and get creative!
Tbl sauce, pepperoni, 1/4 cup mozzarella, red pepper sliced thin, red onion , black olive. Fold and seal edges. Sprinkle w parmesan cheese.
Bake on lightly cornmeal dusted pizza stone or cookie sheet. 409 degrees- 15-18 minutes until golden brown.
Serve with side of marinara sauce.