Vegan and high protein. I like to throw some sliced grilled chicken on the side. The delightful secret to this creation is the creamy yellow sauce made from garbanzo beans and spices. The sauce is pretty close to the original you find in Oregon. I could-not find edamame in Wytheville, Va so I sub’d lima…
Category: Condiments
Cheese!
Sauce pan bring goat milk med heat to 185 degrees – heat slowly and stir often While milk heats juice 1/3 cup fresh lemon juice Once milk hits 185 take off heat and stir in lemon juice the two tablespoons vinegar. Stir in completely. Allow to rest off heat for 30 minutes. Carefully mix in…
Freezer Pesto
2 cups chopped packed fresh basil 1/2 cup parmesan cheese 1/2 cup virgin olive oil 1/2 cup walnuts Pinch salt and black pepper Blend to desired consistency. freeze in ice cube trays moving to airtight containers after frozen. Keeps3-5 months. Great to thaw on a plate for bread dipping. Add a cube or two to…
Grit Cooking- A Southern Girls Taste 