A good marinade for a delicious cut of beef. Guarantee to please. Marinade 1 cup vegetable oil 1/3 cup balsamic vinegar 1/4 cup soy sauce 2 Tbl spoon Worcestershire sauce 2 fresh cloves chopped 2 Tbs brown Sugar 1 tsp black pepper Place all ingredients mix well in a freezer gallon size bag with flank…
Category: Beef
Herbed butter
What a simple item to make that tops off steaks, baked potatos or even hot bread in a classy style. 1 stick room temp butter Tsp dried parsley Tsp garlic salt 1/2 tsp thyme 1/2 tsp dried basil Stir together in a small bowl all ingrediant. Small spoon portions onto wax paper or into a…
Jamaica Beef Oxtail stew- over coconut rice
Summer fare can consist of fresh corn on the cob, garden dug tatars and sliced ripe tomato. Momma always added a fresh chopped salad with a dolop of hommade thousand island dressing or simple oil and vinegar. Fresh is best! When it comes to farm living you appreciate every little morsel . One item I…
Black skillet London Broil (aka Top Round) they come back for more … good!
This is a cut Ive always been scared of because of the little marbling in the meat. But the secret is don’t over cook! You dont even have to marinade with this recipe its so simple. Trim any tough pieces or fat off edges Dry rub Garlic powder 1 Tbs Dry mustard 1 Tbs Blk…
Grit Cooking- A Southern Girls Taste 