What a simple item to make that tops off steaks, baked potatos or even hot bread in a classy style. 1 stick room temp butter Tsp dried parsley Tsp garlic salt 1/2 tsp thyme 1/2 tsp dried basil Stir together in a small bowl all ingrediant. Small spoon portions onto wax paper or into a…
Author: Gritcooking- A Southern Girls Taste
Celebration with Steaks!
Growing up steak was a weekly item that always tasted so amazing. Mom wouldcook them up in a cast iron with butter garlic and mushrooms. Over time I just couldn’t get steak to ever have that amazing flavor until I discovered grass fed. They are so tender, and juicey you can cut with a fork. …
Warm Fresh fruit compote and vanilla bean icecream
On the farm nothing goes to waste. You always made something with a little creativity and love. Dont toss the brown bananas- banana bread would be soon to follow. Limp berries make a great cobler. Tonight I had some sad looking apples and a handful of fresh cherries. Yummm… Sautee pealed and sliced apples (5-6)…
Chicken Parmesan -my kids favorite…my easy go to meal.
Mom would make big pots of spaghetti and meatballs to fill us farm kids up. She dump it in a huge bowl on the table and we would get our fill of big meatloafy meatballs and cheese from a green shake can. Years later I added the chicken for a alternative to beef. This meal…