Black skillet fried rice- thats whats cooking! 

Every kitchen needs a wok. Im blessed with an awesome cast iron version to make this stirfry. Super easy one pan meal that everybody loves. A few fresh veggies, a protein and some soysauce pulls this together. Stirfry is all about prep and a hot skillet. 3-4 cups thin sliced fresh vegetables. Onion Red pepper…

Steamed Artichoke with Garlic Aioli. Teen and Mom Approved. 

There are few vegetables that my teen cant get enough of but, he loves the hot steamy leaves in this tangy dipping sauce. Easy to make… 1-2 fresh artichokes Two courts chicken or vegetable broth Quartered lemon Two bay leaves Two sprigs fresh parsley ( or Tbs dried) Four peeled fresh cloves garlic Tsp salt…

Tomato time-lets get canning! Salsa! 

Ive recently descoved the love of canning my own salsa. Every late summer Ill can my stewed italian tomatoes and tomato sauce- but salsa comes out so nice. I do not make it spicy hot. Heat can be added at serving time for me. 5-7 pounds ripe tomatoes ( blanched ice bath peeled and chopped)…

Family Traditions-Fire Roasted Chile Peppers 

Traditions run deep with me. I remember the long hours and rich stories around the copper kettle making applebutter.Usually a  congregation of neighborhood effort where we all bring our jars, apples, sugar and cinnamon oil  together for the production and social event. Several hundred jars would be filled for the winter months to come bringing…