Homestyle “slaaawww” 

I grew up going to church picnics and social potlucks with good stories, big smiles, bluegrass music and true frienships. The kind that will open their home and heart to you in need.  The kinship ran deep. Every once in a while I find myself blessed with a glimpse of that social love and flavors….

Cheesey Stuffed Shells-Crockpot simple (kid approved)

Crockpots Rock for working mommas! I love this simple recipe you can pre-prep the night before. Kids love the question… one shell or two?. I like sweet italian sausage but this is great as a vegetarian option or standard hamburger. Sweet italian sausage Large shell noodles Ricotta cheese quart container Mozzarella cheese (1 pound shread)…

Herbed butter

What a simple item to make that tops off steaks, baked potatos or even hot bread in a classy style. 1 stick room temp butter Tsp dried parsley Tsp garlic salt 1/2 tsp thyme 1/2 tsp dried basil Stir together in a small bowl all ingrediant. Small spoon portions onto wax paper or into a…

Celebration with Steaks!

Growing up steak was a weekly item that always tasted so amazing. Mom wouldcook them up in a cast iron with butter garlic and mushrooms. Over time I just couldn’t get steak to ever have that amazing flavor until I discovered grass fed. They are so tender, and juicey you can cut with a fork. …