Easy, fast, yummy is the description on this quick dish! Perfect for after work and hungry crowds. Enjoy!
- 1 Package sweet Italian sausage sliced
- 1/2 cup chopped red pepper
- 1/2 cup chopped green pepper
- 1/2 med size sliced onion
- 2 peeled sliced carrot
- Salt pepper to taste
- 8 oz egg noodles
- 1 1/2 cup beef broth
- 1 cup milk
- 1/2 can chopped tomato
- 1/2 cup parmesan cheese
Large stock pan
Cook sausage til near cooked add all veggies. Stir fry til limp 10 min.
Add noodles and all liquid. Summer 15 min tightly covered til noodles are done. if it seems dry- add a bit more milk.
Stir in cheese. Let sit 5 min then serve hot.
Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
I now have begun a new adventure with my love Jason, and we created the Bellman and Concierge LLC and reopened the beautiful Oaks Victorian Inn. A childhood home I knew well growing up and now saving for many to enjoy as a Boutique Bed and Breakfast. Cooking for guests and sharing traditions. Come visit us at
Im a county girl with a lot of love to share and I share in my cooking, stories and big hugs. Girl raised in the South cooking- that's me! GRITCOOKING!
I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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