Traditions

Simple Bread pudding- you add the direction.

Nothing like an easy recipe that wows the guest every time. When ever I have some bread tidbits, heals or left over rolls it’s the perfect time for bread pudding. add fruit you want to step it up even more. Left over eggnog or chocolate milk is grand too. Be creative with this one.

  • 6 eggs beaten
  • I cup cream, or milk, or coconut cream
  • 6 cups stale white bread cubed
  • 3/4 cup sugar
  • 1 Tbs cinnamon
  • 1 tsp vanilla
  • 1/4 cup Tbs sweet liquor ( but not required) baileys, orange liquor, amaretto
  • 1 heaping cup fruit. ( mixed berries, chopped apple w raisins, peach what do you have on the counter or freezer will determine your pudding. (Pictured mixed berry frozen that I thawed and folded in gently at end before baking and made additional compote)

Beat eggs and mix in all rest of ingredients. Reserving bread and fruit. Gently fold in bread to not break up too much. Then gently fold in fruit.,

Bake in buttered glass dish at 375 for 45 minutes. Serve hot. I promise your kitchen will smell like heaven.

Berry compote

2 cups frozen mixed berries

1/2 cup sugar

2 Tbs water

Cook and mash down 20 minutes until it thickens and sugars thicken.

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