This 1-2-3 recipe turned out so yummy I thought I’d share. I only got the finish pot-full pictured but it was gobbled up. Cold fall days mom would make a huge pot of stew. She give us kids a tin bowl full with a wooden spoon and we pretend to be cowboys around the campfire eating stew and telling stories.

This I made in my pressure cooker or a All day crock pot works just fine.

• Stew beef cubed and fat trimmed( 2 lbs)
• 1 cup flour
• 2-3 Tsp oil
• 2 lg carrots
• Two stalks celery
• Baby red potatoes
• Med onion
• 1 green pepper
• 1 Cup white mushrooms sliced
• Tsp garlic chopped
• S and pepper
• Tsp paprika
• 1 can roasted red tomatoes
• Three cups water
• Tbs season salt ( garlic parsley)
• Rosemary sprig in bag
• Stew seasoning packet – or tbs browning
• 1 cup frozen peas

Toss meat in flour to coat with seasoning salt. Brown in oil in cooker. 7- 10 min

Add chopped onion , water and seasoning pack cook 30 minutes on meat settings. ( crockpot brown in separate pan. and veggies. Then

Release steam and add all the rest of ingredients. Cook 40 minutes.

Release steam and stir in peas. Serve after 5 minutes allowing peas to get tender..

Serve over rice or butter egg noodles.

Serves 4 plus