A good marinade for a delicious cut of beef. Guarantee to please.

Marinade

• 1 cup vegetable oil
• 1/3 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 Tbl spoon Worcestershire sauce
• 2 fresh cloves chopped
• 2 Tbs brown Sugar
• 1 tsp black pepper

Place all ingredients mix well in a freezer gallon size bag with flank steak. Marinade in fridge for minimal 30 min – 6 hours. Shaking to insure all sides of steak are coated.

Let flank steak come to room temp. while heating hot grille.

Sear each side 1 minute then cook 8 minutes each side.

Allow to rest 10 minutes before slicing thin against grain.