-
The Famous DUMP Cake
If you like chocolate. I mean really like chocolate this is a decatant dark chocolate cake that is always moist and never has left overs. Trust me. The recipe came from the famous Chocolate factory Ann AKA Grandma Ann. My husbands mother was a certified chocolatier that had trained in Belgium to make those fabulous… Read more
-
Salad – Garden fresh
This is the time of the year to really start enjoying the harvest of your garden beds or porch gardens. I make an effort to offer a raw salad of some sort daily at dinner. Make it colorful and fresh. Watch the kids gobble it up every time. pictured fresh greens with rainbow carrots, pickled… Read more
-
More Fish Please! Tilapia
I have really been working hard to get fish on the dinner table at least two times a week. Its such a healthy option that is high in protein, low fat and very satisfying. I just have always hated the smell in my kitchen and to be honest the cost. A good piece of Halibut… Read more
-
Spaghetti Squash – healthier option
I don want to say this is the perfect option to pasta- because well I am a pasta freak! This is a healthy option for a good spaghetti sauce that taste really good! the key is a fresh spaghetti squash and really getting it steamed/bakes to tender. I just half mine- seed it and roast… Read more
-
-
Cauliflower Corn Chowder
Im trying, probably like most, to eat healthier these days. Smaller portions, more vegetables and lower fat. I love the new rice made from cauliflower and this simple chowder is hearty, healthy and satisfying. Using our friend cauliflower for the star of the party. Easily made Vegan (suggestions added) my shown recipe includes bacon, chicken-broth… Read more
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Grit Cooking- A Southern Girls Taste 