Grit Bloggin’

  • Porch garden

    Porch garden

    As a kid we kept a full acre garden going in the summer. Some of the best melons and veggies are right from the earth to the table. Mom giving us a bowl and saying got fetch me a bowl of green beens for dinner. Living in a neighborhood you still have options. Ive had Read more

  • Cast Iron Pork Loin with Raspberry habanero glaze

    Cast Iron Pork Loin with Raspberry habanero glaze

    Simple but so delicious is this stovetop/oven roast.  its a great option for work nights because it cooks up super fast and yummy. Pork loin roast olive oil cast iron skillet ( seasoned preferably) sauce -mix in a small bowl 2 TBS  Raspberry habanero jam 2 TBS Brown Mustard 2 TBS Soy sauce 2 TBS Read more

  • Grilled Fish Street Tacos with sweet onion slaw

    Grilled Fish Street Tacos with sweet onion slaw

    Simple and oh so good is this dinner favorite at my house. Chopping up a simple slaw and grilling fat fillets under 10 minutes makes a bright healthy option for summertime dinner. I always have a nice mango salsa on hand in the pantry and a few lime wedges top it all off well. Read more

  • Canning Time- Garlic

    Canning Time- Garlic

    Im always asking for request for ideas or open to questions, that if I don’t know the answer I sure and going to find out. Then I test the theory or should I say the recipe.  I love to can- I can’t say Im the expert due to me sticking to the items I really Read more

  • The Famous DUMP Cake

    The Famous DUMP Cake

    If you like chocolate.  I mean really like chocolate this is a decatant dark chocolate cake that is always moist and never has left overs.  Trust me. The recipe came from the famous Chocolate factory Ann AKA Grandma Ann.  My husbands mother was a certified chocolatier that had trained in Belgium to make those fabulous Read more

  • Salad – Garden fresh

    Salad – Garden fresh

    This is the time of the year to really start enjoying the harvest of your garden beds or  porch gardens.  I make an effort to offer a raw salad of some sort daily at dinner.  Make it colorful and fresh.  Watch the kids gobble it up every time. pictured fresh greens with rainbow carrots, pickled Read more

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