Simple and oh so good is this dinner favorite at my house. Chopping up a simple slaw and grilling fat fillets under 10 minutes makes a bright healthy option for summertime dinner. I always have a nice mango salsa on hand in the pantry and a few lime wedges top it all off well.
Marinade for tilapia
•olive oil to cover fish
•herb citrus rub/specialized for fish
•light sprinkle cayenne pepper
•1/2 tsp cumin
Marinade thawed fish at room temp 10 min. As you prep slaw.
Fine shred cleaned Brussels sprouts about a cup
Fin shred cabbage about a cup
Fine shreaded carrot
Mason jar or bowl
2 Tbs mayonnaise
Tbs apple cider
Tbs yellow mustard
Finely chopped 1/2 small or blended sweet onion
Tsp onion salt
Blend and lightly toss on slaw.
Heat grill on high heat. Quick wipe with oil or cook on foil with nostick.
3 min each side.
I serve my tacos on mini whole wheat soft shells with lime and avacado and topped with spicy mango salsa.