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Sweetpotato Bread- new fall favorite
I think Ive tried some of the best fall breads and cakes around. This was a new for me and had hit the favorite factor. This bread has the yumminess of sweet potatoes, warmth of cinnamon and nutmeg and crunch from pecans. My kitchen smells like a warm blanket and cup of chia in front Read more
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Traditions and Love found in a Good Sauce…a friends tale.
Here in Bend Oregon We have a foodie site online for local chefs, home cooks and true foodies to share recipes, restaurants and ideas. I came across a beautiful italian sauce recipe that was so intriguing and beautiful- you could just taste it from the pictures, how amazing it it must be. I had to Read more
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Refrigerator roasted pickled beets
Brine 1 cup water 1 cup apple cider vinegar 1/3 cup sugar 1/4 tsp ground mustard 1 tsp kosher salt Warm on stovetop to incorporate. Black pepper corns and mustard seeds for bottom of jars. Wrap cleaned and trimmed beets in foil and roast to tender. 425 1 hour. This varies with sizes. After toasting- Read more
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Cheese!
Sauce pan bring goat milk med heat to 185 degrees – heat slowly and stir often While milk heats juice 1/3 cup fresh lemon juice Once milk hits 185 take off heat and stir in lemon juice the two tablespoons vinegar. Stir in completely. Allow to rest off heat for 30 minutes. Carefully mix in Read more
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Zucchini boats w Italian Chicken Sausage
What a simple lowfat option for those large zucchini’s coming from the garden this time of year. Trying to keep my eating more lowfat and clean Im forced to avoid my favorite fried zucs.this was so easy and delicious! Its also lowfat! Large zucchini Italian chicken sausage 98 percent ff Chopped 1/4 cup each onion, Read more
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Grit Cooking- A Southern Girls Taste 