What a quick and simple bite from a beautiful source. The squash blossoms made a tender lite bite that carries a delightful squash flavor.
- 1 1/2 cup flour
- 12-16 oz lite beer, club soda or my favorite berry sparkling water
- Tsp kosher salt
Mis well and lightly roll blossom to cover shaking off excess
Carefully lay into hot canola oil. Deep fryer is not needed. Fry pan with oil to cover pan is good and keeps it simple.
Cook until brown on all-sides.