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Mediterranean Lamb Bowls
Summer fresh herbs and veggies from the garden add an extra fresh element to this easy and tasty bowl. I discovered a ground lamb package in the freezer and wanted lighter than a Shepards pie. Fresh picked cherry tomato, mint, parsley, cucumber, all bring flavors of Greek cuisine. You could make this with ground pork… Read more
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Warm English Muffins
Im a huge fan of the english muffin. I love the cornmeal crunch and nooks and crannies that butter can seep into. I also enjoy topping with my favorite seasonal jams. Spring favorite, there is always my orange marmalade. So when Jason ate the last english muffin- of course I pondered how to make. I… Read more
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Artisan Free-Form French Boule (rosemary)
Here is the secret to that chewy crusty french loaves you spend $7 or more in fine bakeries. Add different ingredients to the base. This recipe Ive made as shown is one of my favorites, rosemary. First time making in the electric oven at The Inn. Im pretty pleased. Hope you enjoy. Ingredients Im a… Read more
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Holiday Wish
On this Eve of Christmas with family around. We share a meal of our favorites to celebrate and remember this day. Enjoy the time we have and reflect and grow from the time past. Sending best wishes and much love to all. Read more
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Easy Entertaining with a Charcuterie Board
When the book club of ladies come to visit- a charcuterie board can give everybody something they can enjoy. Fresh cheeses, fruit, crackers, olives, pickles and nuts. I also like to throw in some chocolates, jams and honey to bring it together. Crowd pleaser. Start with your cheeses. Odd numbers are good. So three or… Read more
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Grit Cooking- A Southern Girls Taste 