-
Artisan Free-Form French Boule (rosemary)
Here is the secret to that chewy crusty french loaves you spend $7 or more in fine bakeries. Add different ingredients to the base. This recipe Ive made as shown is one of my favorites, rosemary. First time making in the electric oven at The Inn. Im pretty pleased. Hope you enjoy. Ingredients Im a Read more
-
Holiday Wish
On this Eve of Christmas with family around. We share a meal of our favorites to celebrate and remember this day. Enjoy the time we have and reflect and grow from the time past. Sending best wishes and much love to all. Read more
-
Easy Entertaining with a Charcuterie Board
When the book club of ladies come to visit- a charcuterie board can give everybody something they can enjoy. Fresh cheeses, fruit, crackers, olives, pickles and nuts. I also like to throw in some chocolates, jams and honey to bring it together. Crowd pleaser. Start with your cheeses. Odd numbers are good. So three or Read more
-
Memories In A Jar Of Jam
As a kid- we spend the hot summer days playing in the creek, jumping on the huge inflated tractor tire tube or hanging on the porch eating grapes. The hot sun would sugar them so nicely and that sweet aroma would surround you. Dirt under our nails never slowed us down- delicious. So when my Read more
-
4 minute Adult Mac and Cheese
The is the best if you have a “hurry up and make something good right now” need. This is for my pressure cooker users and I hope you are ready for the best , like it’s baked hours delicious. You will need Electric pressure cooker I box large noodle macaroni noodles 4 cup water 1 Read more
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Grit Cooking- A Southern Girls Taste 