Being the primary chef of the family and trying to make it fairly easy I lean on basic staples to pull together yummy options. I use our rice cooker often with rice being the complimenting starch to any savory. I love to visit all the varieties of rices. This also utilizes the simplicity of the…
Category: Entrees
Shepherds Pie- from a childhood memory.
So growing up the youngest- I have so many memories of the really cool friends of my older siblings. One person especially was a great Scotsman of the Campbell clan, named Andrew, with a huge red beard and a personality that was vibrant and alive. He was very smitten with my sister Leslie. I would…
Simple pepperoni rolls (replacing pizza pockets)
In times like these it fun creating recipes that are easy- but versatile. I keep creating with multi meals or snacks in mind for easy heat up solutions. These rolls can be eaten next day cold or frozen for great grab and heat snack. The egg wash inside adds a bit of richness. Use store…
Chicken Pot-Pie “belly warming”
This is a flavor of my childhood the warm smells of pie cooking in the kitchen. Makes my mouth water and heart warm to the memories. This is a simple version to my moms pressure cooker chicken and garden grown ingredients. Not to mention from scratch crust. But its still a crowd pleaser in the…