Traditions

Coconut Curry Chicken

Coconut Curry Chicken Bowl

Being the primary chef of the family and trying to make it fairly easy I lean on basic staples to pull together yummy options. I use our rice cooker often with rice being the complimenting starch to any savory. I love to visit all the varieties of rices. This also utilizes the simplicity of the rotisserie chicken. I can create wonders with a $4.99 Costco chicken. Enjoy from my home to yours…

•chicken breast and drk meat from a rotisserie chicken. 1/2 chicken chopped)
•1 cup chopped carrot
•1/2 c chopped celery
•1/2 cup chopped onion
•1/4 cup chopped red pepper
• tsp chopped garlic
•1/2 cop pineapple pieces optional
1 can whole coconut milk
1 -2 Tbl curry to taste
1/2 tsp ground ginger
Salt to taste
Olive oil
1.5 cup uncooked Jasmine Rice
Garnish
Chopped fresh cilantra
Lime wedge

Chopped veggies


Saute chopped vegetables in olive oil until just tender reserving garlic until last two minutes.
Add large chopped chicken.


I really like the Coconut cream from trader Joes but any whole coconut cream will add the richness and thicker broth.

Rotissere chicken makes meals quick and simple. Easy freezer item.
A favorite staple on my pantry shelf

Simmer with added spices to heat thru and add pineapple. Salt to taste. 

Don’t over cook to cause chicken to fall apart. Just to really heat thru and enjoy. 

Garnish with cilantro and squeeze fresh lime.

Quick healthy and so satisfying.

1 thought on “Coconut Curry Chicken”

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