Todays cooking has sparked my creativity and imagination for one pan meals. With home cooking comes many more dishes. This is a simple one pot simmer that is satifying and full of glorious veggies. Enjoy!
Chicken Italian sausage sliced bitesize
1.5 cups rice
6 cups chicken broth
Chopped 1/2 cup each
Carrot, sweet onion, celery, okra, thin sliced cabbage
2 clove diced garlic
3 cups fresh spinach leaves
2 can roasted diced tomatos
2 bay leaves
Tbls Italian seasonings
1 sprig fresh rosemary in seasoning bag.
Olive oil
Brown meat with oliveoil for about ten minutes.
Add rice and veggies and brown til onions limp (reserve add after veggies limp)
Add tomatoes , broth, herbs, and simmer 25 minutes covered.
Enjoy.
Serve with fresh Parmesan and warm bread. 
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Published by Gritcooking- A Southern Girls Taste
I was raised on a large farm in a small community of Long Shop, Virginia. Just a stones throw from Blacksburg, Va and a short drive to the WV boarder. I grew up appreciating Appalachia cooking with low budgets and home grown veggies. What honestly tastes better than a warm tomato out of the garden sliced fat with salt and pepper? Maybe a bowl of good brown pinto beans and cornbread. Or even better grilled trout fresh caught from the creek!
My childhood was a dream... and what has made my passion for food- sharing good meals with good friends and loved ones.
My food always has a story and always in sizes to share.
Im a county girl with a lot of love to share. Girl raised in the South cooking- that's me! GRITCOOKING! I hope you enjoy and please, share and give feedback on what you like or wanting to know more on. Much LOVE always.
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Grit Cooking- A Southern Girls Taste 