Simple pepperoni rolls (replacing pizza pockets)

In times like these it fun creating recipes that are easy- but versatile. I keep creating with multi meals or snacks in mind for easy heat up solutions. These rolls can be eaten next day cold or frozen for great grab and heat snack. The egg wash inside adds a bit of richness. Use store bough pizza dough if you don’t have a means to make dough. Im finding yeast is hard to acquire. Enjoy.

With me still struggling with arm recovery/ I depend on my bread machine dough setting for the work.

Pizza crust ingredients

3/4 C warm water

2 Tbs olive oil

1 packet yeast

2 1/3 c flour

1 tsp salt

T tsp sugar

1/4 tsp garlic powder

1/4 tsp dried basil

I use my breadmaker dough setting

Dissolve yeast in baking pan then add oil

Separate bowl mix all dry ingredients

Pour over wet ingredients. Start. 1.3 hours

This batch made 10

rolls -I could have made 12

When dough is finished needed

1 beated egg and brush

Pepporoni

Mazzarella cheese shreaded

Divided dough into 10-12 roll size pieces.

Roll out to 1/4 inch

Paint w egg wash

Add cheese and overlap 4 pepperonis

Roll tight and pinch ends.

Seem side down on baking sheet.

Add dash water to egg wash thats left

Paint tops of rolls

Sprinkle w parmasean cheese and i used garlic rub. No salt herb mix)

Be creative

Bake at 400 degrees 12-14 minutes or til golden brown.