This is a flavor of my childhood the warm smells of pie cooking in the kitchen. Makes my mouth water and heart warm to the memories. This is a simple version to my moms pressure cooker chicken and garden grown ingredients. Not to mention from scratch crust. But its still a crowd pleaser in the…
Category: Entrees
Pan seared Halibut with buerre blanc sauce
Nothing better than a weekend trip to the Oregon Coast. It usually means a fresh fish night back home. Even on a long work day this is an easy quick fix. Even the decadent buerre blanc sauce. Its a white wine reduction with emulsified butter, dill and lemon. So tasty on fish. 1 lb fresh…
Shrimp on the bbq! Yum!
I live for summer and love the summer bbq! I know my grill platter looks awful but its gotten many tasty miles on the grill. This is a must own for flash grill veggies, fish, smaller kabobs and my fave – garlic shrimp! Hot grille- marinaded shrimps peeled- deveined and leave tails. Grille quick two…
Monte Cristo Nite!
Simple dinner night that feels so decadent. This is a dinner that takes me to a fine brunch on the east coast with sweet tea and big hats! Easy grilled sandwich with a touch of sweetness. French bread Honey ham Smoked turkey Swiss cheese Mayonnaise Eggs Powdered sugar Warm jam (strawberry or raspberry) Build sandwich…
Grit Cooking- A Southern Girls Taste 