My dear friends on diets or watching gluten… please dont hate me for this one.
I Love the smell of warm cinnamon bread in the house. My secret to adding this recipe in my simple/easy file is my bread machine. Making the dough in the bread machine takes the mess, sweat and time off your hands.
In bread machine- add 1/2 cup warm water and 2 and 1/2 Tsp yeast. ( or one packet) allow to disolve. Add 1 beaten egg
Pour in three and 1/2 cup bread flour ontop of melted yeast.
Small sauce pan 1/2 cup milk and 1/3rd cup butter – melt together add 1 tsp salt 1/2 cup sugar melt together. Take off heat.
Make a well in flour and pour warm mixture in well.
Set bread machine to dough setting. (1.5 hour setting) walk away. 
Once done roll out on floured service to a
15×9 inch rectangle.
- Melt 1/2 cup butter
- Seperate bowl mix 1 cup sugar
- 2 Tbs cinnimon
rolled dough paint with half butter and sprinkle with half cinnimon sugar.
Roll dough pinching end and slice into 12-14 eaqusl slices. 
Baking pan cover bottom with butter and sugar mixture. Assemble buns close in pan. Allow to rise another thirty minutes.
Bake at 350 degrees 25-30 min until golden brown.
Glaze
- 2 cups powder sugar
- 2 table spoon butter
- 1 tsp vanilla
- 3 tbs hot water as needed
Grit Cooking- A Southern Girls Taste 